top of page

Li Yin Loo

Nutrition Certified Coach

The oil, particularly chili oil and garlic oil, made cooking more convenient. You can expect an above-average spicy and pungent taste from the chili oil and garlic oil respectively.

With the oil in the kitchen, you no longer need to spend time chopping off the chili and garlic. It is pretty helpful for those who are running out of time.

Li Yin Loo
bottom of page