Lemon Butter Salmon
In this recipe, garlic lemon butter sauce is the star element pair up with salmon fish. Whenever you want a quick dish for dinner, this is what we would suggest to you. It's simple yet delicious to get ready in 10 minutes times.
2
SERVES
10 minutes
PREP TIME
INGREDIENTS
​
-
2 tablespoon Garlic Infused red palm oil
-
2 salmon fillets
-
Salt and freshly ground black pepper
-
2 garlic cloves, minced
-
1/4 cup low-sodium chicken broth
-
2 Tbsp fresh lemon juice
-
3 Tbsp butter
-
1 Tbsp honey
-
1 Tbsp minced fresh parsley
-
Lemon slices for garnish
DIRECTIONS
​​
-
In a small saucepan, add 2 tsp Harvist garlic infused red palm oil and melt butter over medium heat.
-
Add garlic and saute until lightly golden brown. Pour in chicken broth and lemon juice. Let sauce simmer until it reduces.
-
Stir in butter and honey and whisk until combined, set sauce aside.
-
Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. Heat Harvist garlic infused red palm oil on a non-stick skillet over medium-high heat.
-
Once oil is shimmering add salmon and cook about 4 minutes on the first side until golden brown on bottom then flip and cook salmon on opposite side until salmon has cooked through.
-
Plate salmon (leaving oil in pan) and drizzle each serving generously with butter sauce, sprinkle with parsley and garnish with lemon slices if desired.
-
Ready to serve.
Photos and Recipe credited to @lourvecook