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KETO Avocado Tuna Salad

This Keto Tuna Stuffed Avocado is creamy, low carb and loaded with healthy protein and fats. A classic combination of tuna salad and avocado, with refreshing cilantro and lemon juice, are my new favorite breakfast or lunch recipe. You can definitely make tuna salad in a batch and will keep in the fridge for 3-4 days. Just slice the avocado daily as needed for serving.




10 minutes



  • 4 tsp Harvist Garlic Red Palm oil

  • 4 avocados

  • 2 canned Tuna

  • ¼ cup mayonnaise

  • ¼ cup Dijon Mustard

  • ¼ cup cucumber, chopped

  • ¼ cup cilantro, chopped

  • Salt & pepper to taste


  1. Slice the avocado in half and remove the seed and set aside.

  2. Mix all ingredients in a bowl and drizzle over Harvist Garlic infused red palm oil, mix until well combined.

  3. Dollop a few spoonfuls of Tuna salad onto each avocado half.

Photos and Recipe credited to @cathy_food_diary

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