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KETO Avocado Tuna Salad
This Keto Tuna Stuffed Avocado is creamy, low carb and loaded with healthy protein and fats. A classic combination of tuna salad and avocado, with refreshing cilantro and lemon juice, are my new favorite breakfast or lunch recipe. You can definitely make tuna salad in a batch and will keep in the fridge for 3-4 days. Just slice the avocado daily as needed for serving.
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4
SERVES
10 minutes
PREP TIME
INGREDIENTS
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4 tsp Harvist Garlic Red Palm oil
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4 avocados
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2 canned Tuna
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¼ cup mayonnaise
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¼ cup Dijon Mustard
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¼ cup cucumber, chopped
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¼ cup cilantro, chopped
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Salt & pepper to taste
DIRECTIONS
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Slice the avocado in half and remove the seed and set aside.
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Mix all ingredients in a bowl and drizzle over Harvist Garlic infused red palm oil, mix until well combined.
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Dollop a few spoonfuls of Tuna salad onto each avocado half.
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Photos and Recipe credited to @cathy_food_diary
