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Tuna Egg Wrap
with Premium Red Palm Oil

Prep Time:

5 minutes


1-2 servings


Western Cuisine

About the Recipe

A great breakfast makes you feel good all day long! We have this colorful and flavorful tuna egg wrap to kick-start your day. Do you realize red palm oil really goes well in eggs? Look at the color and you can really tell ~

Recipes & Photos credit to:



1 small red onion
Tuna 1/2 can
Red and Yellow capsicum, cut into small pieces
Shimeji mushroom
Salad vegetables
2 eggs
1 slice of cheese
Harvist Premium red palm oil



1. In a pan, heat up Premium red palm oil, add in red onion, shimeji mushroom, capsicums, tuna, salt, and pepper to taste, and cook for 2 minutes. Set aside.
2. Beat two eggs in a jar and heat until it has cooked on one side. Flip it over, and cook on the other side. The wraps are so thin it only needs a few minutes on each side!
3. Put salad vegetables and cheese on the egg wrap, and wrap the egg with all the ingredients in the middle of it.
4. Ready to serve.

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