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Tomyum Pizza with Red Palm Oil

Prep Time:

30 minutes


2-3 servings



About the Recipe

I made Tomyum Pizza with Red Palm Oil. Notice that the pizza dough is yelowish compare to normal pizza due to the color of the red palm oil being used inside the dough. 😋

Why I choose Harvist red palm oil? It maintain 100% original ingredients in the oil. Red palm oil rich in vitamin A and E, which prevent from skin and eyes diseases, strenghten immine system and high content of natural antioxidants.

Recipes & Photos credit to:



2g of Active Dry Yeast
1 tsp White Sugar
1 cup of Water (warm)
2 ½ cup of Bread flour
20g Harvist Red Palm Oil
1 tsp Salt

For the Tomyum sauce:
1 tbsp (plus more for drizzling) Harvist Red Palm Oil
100 g of Cherry Tomatoes (halved)
120 ml Tomato Puree
2 tbsp tomyum paste
Sugar for taste
Salt for taste

For toppings:
Prawn, fish and calm (and any seafood)
Chili, Onion, Mushrom (slice)
250g of mozarella (sliced)
16 leaves of Sweet Basil Leaves (torn)


Preheat oven to 210c. In a medium bowl, dissolve the yeast and sugar in warm water. Let it sit for about 10 minutes.
To make the dough, combine the yeast mixture with flour, salt and red palm oil. Let it rest for 5 minutes. Turn the dough out onto a lightly floured surface and pat or roll into a round.

Transfer crust to a lightly greased baking pan or pizza pan.
To make the sauce, heat the red palm oil in a pan over medium-high heat. Combine all. Stir until slightly thickened for about 5 minutes. Season with sugar and salt.

Spoon the sauce on the pizza dough and add topping, top with the sliced mozzarella. Drizzle some red palm oil on top.
Bake the pizza for 15-20 minutes, or until golden brown. Once done, add the basil leaves on the pizza and serve.

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