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Sauteed Ginger Baby Bok Choy
Prep Time:
5 minutes
Serves:
2 Servings
Type:
Asian Cuisine
About the Recipe
Bok choy can be prepared many ways but my favorite is a quick stir-fry with Harvist Garlic Infused Oil and ginger. In less than 10 minutes you�ll have a tasty side dish that�s full of nutrients and anti-inflammatory health benefits.
Recipes & Photos credit to:
@eatwithsarah
Ingredients
2 tbsp Harvist Garlic Infused Extra Red Palm Oil
2 garlic cloves, minced
1 tsp ginger, freshly minced
Baby bok Choy, washed (600g)
1 tbsp soy sauce
Ground pepper & salt
Preparation
1. Heat Harvist Garlic Oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
2. Add in bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
3. Serve immediately when warm with black pepper and salt.
