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Mala Shredded Chicken with Chicken Rice

Prep Time:

20 minutes


2 Servings


Asian Cuisine

About the Recipe

This recipe makes the easiest way to prepare an Asian style chicken rice, with garlic infused red palm oil. And whats make it even more delicious? A China MALA shredded chicken to deliciously numb your tastebuds !


Recipes & Photos credit to:



Easy Asian Chicken Rice
15g butter
2 stalk lemongrass
3 slices ginger
450g rice
20g Harvist Garlic Infused oil
2 tsp chicken concentrate
1 1/2 tsp salt
1 tsp white pepper powder

Mala Shredded Chicken
3-4nos drumsticks chicken
1 stalk spring onion
3 slices Ginger
1 tbsp salt
1 tbsp Harvist Garlic infused oil

25g Harvist Chili infused oil
2g Sichuan peppercorn
5g white sesame seed
2g chili flakes

30g oyster sauce
10g black vinegar
3g sugar
16g peanut butter
17g fine-chopped garlic
5g chopped coriander leaves
5g chopped spring onion
5g chopped chili padi
7g Harvist Garlic infused oil


Easy Asian Chicken Rice
1. Slightly saute lemongrass and ginger with butter.
2. Add in rice, seasoning, and drizzle over Harvist garlic-infused red palm oil.
3. Cover up the rice with water and cook.
4. Wait and enjoy the simplest and easy yet delicious chicken rice.

Mala Shredded Chicken
1. Add Harvist Garlic infused oil and the rest of the ingredients into boiling water and simmer for 12 minutes.
2. Turn off the heat and cover it for 15 minutes.
3. Place the drumsticks into a bowl of iced water for a few minutes.
4. Soak Sichuan peppercorn in water for a few minutes and drain it before use.
5. Heat up the pan, and saute the sesame seed, chili flakes, and Sichuan peppercorn with Harvist Chili infused oil. (Do not burn it)
6. Remove the pan from the heat and add in seasoning from Part C and stir well.
7. Mix in the other raw ingredient from Part C.
8. Stir in Harvist Garlic infused oil and Harvist Chili infused oil.

Enjoy with the chilled shredded chicken meat.

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