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Korean Creamy Garlic Bun

Prep Time:

15 minutes


4-5 buns



About the Recipe

Garlic bread is one of the simplest recipes you could ever make, but it�s amazing how these simple ingredients can make something so delicious. This Korean cream cheese garlic bread is a popullar street food in Korea. Use Harvist Garlic Infused Extra Red Palm Oil to boost up the outlook with added nutrients.

Recipes & Photos credit to:



Bread (4-5 buns)
Bread flour 250g
Sugar 17g
Salt 4g
Yeast 3g
Full cream milk 135g
Butter 10g?

Cream filling
Cream cheese 100g
Whipping cream 100g
Sugar 18g

Garlic Topping
Minced Garlic 10g
Scallion 10g
Premium Garlic Infused extra red palm oil 40g
Salt 1g
Sugar 10g
Whipping cream 40g


1. Knead all Bread ingredients into a mixer or bread machine until the window panel stage. Let it rise for 1 hour.
2. Mix cream ingredients with a mixer until smooth then keep it in a pipping bag then refrigerate.
3. After the dough rises up, cut it into 4 equal pieces, then shape it into round, and let covered to proof another 20 mins.
4. For Garlic topping, heat up a wok with Garlic Infused Extra Red Palm oil, saute garlic until fragrant then add all remaining ingredients and mix well.
5.Preheat oven 170�c and bake bread for 20mins. Egg wash (optional)
6. Remove the bread from the oven and let it cool on the rack completely.
7. Slice the cooled bun into 8 pieces, making sure that the knife does not go all the way down.
8. Fill the buns with soft cream cheese filling.
9. Soak each bun with garlic butter topping.
10. Bake it in a preheated oven at 170�c for 15 mins then serve warm.

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