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KETO Avocado Tuna Salad

Prep Time:

10 mins


4 servings


Keto/Low Carbs

About the Recipe

This Keto Tuna Stuffed Avocado is creamy, low carb and loaded with healthy protein and fats. A classic combination of tuna salad and avocado, with refreshing cilantro and lemon juice, are my new favorite breakfast or lunch recipe. You can definitely make tuna salad in a batch and will keep in the fridge for 3-4 days. Just slice the avocado daily as needed for serving.

Recipes & Photos credit to:



4 tsp Harvist Garlic Red Palm oil
4 avocados
2 canned Tuna
� cup mayonnaise
� cup Dijon Mustard
� cup cucumber, chopped
� cup cilantro, chopped
Salt & pepper to taste


1.Slice the avocado in half and remove the seed and set aside.
2. Mix all ingredients in a bowl and drizzle over Harvist Garlic infused red palm oil, mix until well combined.
3. Dollop a few spoonfuls of Tuna salad onto each avocado half.

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