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Kerabu Kerang
Prep Time:
15 minutes
Serves:
2 Servings
Type:
Asian Cuisine
About the Recipe
The perfect combination from sea shell and vegetable from land, with the touch of spiciness from Chili infused red palm oil it help to boost our immunity with the Pro-Vitamin A and Vitamin E. The healthy meal that low in calories and rich in sources of lean protein. A healthy meal that serves on your plate.
Recipes & Photos credit to:
@lourvecook
Ingredients
Chili Infused red palm oil
1/2 kg shellfish
A bunch of pucuk paku vegetables
A handful of bean sprout
1 whole onion
3-4 bird eye chilis (*)
A handful of anchovies (*)
Grated coconut
A little squeeze of lemon/lime
Salt and sugar
Onion slices
Red chili slices
Preparation
1. Boil the shells, peel them off and set them aside.
2. Boil the pucuk paku veggies and bean sprouts, drain and set aside.
3. Blend ingredients marked (*) and fry the blended ingredients using Chili infused red palm oil until cooked and set aside.
4. Mix the boiled shells, pucuk paku veggies, and bean sprouts with blended ingredients and also grated coconut.
5. Squeeze the lemon and season with salt and sugar to taste.
6. Sprinkle with sliced onion and red chili.
7. Ready to serve.