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Creamy Mash Potato

Prep Time:

20 minutes


2 servings


Western Cuisine

About the Recipe

"With a table full of food, the most loved and devoured foods are always side dishes. It is perfect for any occasion, whether it be after a hectic day at work, or a festive dinner. By drizzle over Harvist red palm oil, 

you can also consume the great nutrition of Vitamin A and Vitamin E from the meal. Easy peasy and let's learn how to make it in a simpliest yet delicious way !"

Recipes & Photos credit to:



4 nos potatoes
100ml milk
20g melted butter
1 tablespoon of cream cheese
1 tablespoon of Harvist Premium Red Palm Oil
Salt and Pepper to taste


Bring a pot of salted water to a boil. Cut 4 potatoes into pieces and cook until tender but still firm, about 15 minutes.
In a pan, heat butter and milk over low heat until butter is melted.
Add in salt and pepper to taste, and a tablespoon of cream cheese
Mashing the potatoes with a folk or a food processor.
Drizzle over a tablespoon of Premium Red Palm Oil for a healthier touch.

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