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Balinese Chicken

Prep Time:

20 minutes


3-4 Servings


Asian Cuisine

About the Recipe

The unique aromatic smell from lemongrass stems with the combination of the hot and spicy taste from Chili infused red palm oil, it would woke up you all the day. The crunch yet tender soft chicken meat will give you a vibe of happy day.

Recipes & Photos credit to:



PREMIUM Red Palm Oil
Chili Infused Red Palm Oil
1kg chicken
5-6 lemongrass stems (crush)
2 large onions (*)
4 cloves of garlic (*)
1 inch ginger (*)
2 tablespoons dried chili blend
1 teaspoon shrimp-flavored crushed chili
Cooking caramel
Soy sauce


1. Coat the chicken with salt and turmeric powder and fry them using Harvist Premium Red Palm oil and set aside.
2. Next, heat the pan using Harvist Chili Infused Extra Red Palm, and fry the lemongrass until golden brown.
3. Add the blend ingredients marked (*) together with the chili blend and then add the shrimp-flavored crushed chili.
4. Cook for a while until smooth.
5. Add a little water when needed and followed by sweet soy sauce and cooking caramel.
6. Season with salt for taste.
7. Finally, add the fried chicken to the ingredients and coat everything.
8. Now it is ready to be served.

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