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Baby Spinach & Roasted Walnut Garlic Dip
Prep Time:
10 minutes
Serves:
8 servings
Type:
Western Cuisine
About the Recipe
In just 10 minutes, you can make this delicious, easy appetizer to cheer your guest. This thick, creamy and versatile condiment has a pleasingly bold flavor. The vibrant green baby spinach & roasted walnut garlic dip is full of superfood and it's super healthy. You can stir it into steak, pasta, burgers or as a dipping sauce for tortilla chips too ! Simply delicious
Recipes & Photos credit to:
@cathy_food_diary
Ingredients
3 tbsp Garlic Infused Palm Oil
2 cups Roasted Walnut
500g Baby spinach
250g Cream Cheese
4-5 tbsp Lemon juice / white vinegar
1 tbsp Coriander
A pinch of salt & pepper
Preparation
1. In a food processor, chop the roasted walnut finely until the consistency of coarse breadcrumbs.
2. Add Baby spinach and coriander then chop together for 1 minute.
3. Stir in Harvist garlic-infused red palm oil, lemon juice, and cream cheese, and season with Salt and pepper to taste.
4. Blend thoroughly until dip-like consistency, then transfer to a serving dish and garnish with coriander leaves.
5. Serve with a tortilla chip, flatbread, or sandwiches.
