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Creamy Mashed Potatoes
with Premium Red Palm Oil
With a table full of food, the most loved and devoured foods are always side dishes. It is perfect for any occasion, whether it be after a hectic day at work, or a festive dinner. By drizzle over Harvist red palm oil,
you can also consume the great nutrition of Vitamin A and Vitamin E from the meal. Easy peasy and let's learn how to make it in a simpliest yet delicious way !
2
SERVES
5 minutes
PREP TIME
INGREDIENTS
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4 nos potatoes
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100ml milk
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20g melted butter
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1 tablespoon of cream cheese
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1 tablespoon of Harvist Premium Red Palm Oil
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Salt and Pepper to taste
DIRECTIONS
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Bring a pot of salted water to a boil. Cut 4 potatoes into pieces and cook until tender but still firm, about 15 minutes.
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In a pan, heat butter and milk over low heat until butter is melted.
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Add in salt and pepper to taste, and a tablespoon of cream cheese
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Mashing the potatoes by folk or food processor.
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Drizzle over a tablespoon of Premium Red Palm Oil for a healthier touch.
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Photos and Recipe credited to @bobohealthy_meal
