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Potato Salad

with Healthy Garlic Oil

Everyone has their own favorite Potato Salad that they love and stick to but if you are thinking of trying something new then I hope you try making this version of the salad.

In combination with Harvist Garlic Infused Red Palm Oil and serve with favorite meat dish, you’ll be surprised how simple combinations can work together.



10 minutes


1 hour 45 minutes



  • 250g Potatoes

  • 1 tsp Salt 

  • 1/2 tsp Pepper

  • 1 1/2 tsp Harvist Garlic Oil (adjust per you needs)

  • A handful of chopped cilantros


  1. Wash the potatoes, place them in a pan of cold water and gradually let it boil over high heat. Avoid covering the pan as the potatoes boil.

  2. 5 minutes into boiling the potatoes, add salt.

  3. When the water starts boiling, reduce heat and leave it to simmer on low fire until potatoes cook.

  4. Once the potatoes are cooked through, immediately run cold water through them, drain and leave it to cool.

  5. Peel the skin of the cooked potatoes and cut them to requires size and set them aside.

  6. In a medium bowl, add garlic oil, pepper, chopped cilantros, combine these ingredients, season with salt if needed.

  7. Add the potatoes to the bowl of ingredients and gently toss them through, making sure all the ingredients are incorporated.

  8. Serve with you favorite meat dish.

Photos and Recipe credited to @eatwithsarah

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