top of page

Cereal Prawn

]Are you craving for some cereal prawn but also in an healthier, flavourful way?

We got you covered! With our Chili and Garlic infused red palm oil, this dish is never being any normal. They are not only taste good, it smells good too! 



10 minutes



  • 700g tiger prawn

  • 20g corn flour

  • Harvist Premium Red Palm Oil

  • 70g red onion

  • 1 stalk curry leave

  • 25g green chili

  • 70g Nestum cereal

  • 120ml evaporated milk

  • 15g Harvist Chili infused red palm oil

  • 15g Harvist Garlic infused red palm oil

  • Salt and Pepper to taste


  1. Heat red palm oil to 190c for deep frying

  2. Season trimmed tiger prawn with salt & pepper

  3. Coat prawn with corn flour & deep fry to golden brown

  4. Sautee onion, curry leaf, green chili & followed by Goji Berry till fragrant

  5. Add in prawn, stir fry occasionally

  6. Add in infused garlic & chili oil to replace garlic & increase spicyness

  7. Add in evaporated milk followed by sprinkle the cereal partially & coat well

  8. Ready to serve

Photos and Recipe credited to @chef_EJ

bottom of page