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Baby Spinach & Roasted Walnut Garlic Dip
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In just 10 minutes, you can make this delicious, easy appetizer to cheer your guest. This thick, creamy and versatile condiment has a pleasingly bold flavor. The vibrant green baby spinach & roasted walnut garlic dip is full of superfood and it's super healthy. You can stir it into steak, pasta, burgers or as a dipping sauce for tortilla chips too ! Simply delicious
8
SERVES
10 minutes
PREP TIME
INGREDIENTS
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3 tbsp Garlic Infused Palm Oil
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2 cups Roasted Walnut
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500g Baby spinach
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250g Cream Cheese
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4-5 tbsp Lemon juice / white vinegar
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1 tbsp Coriander
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A pinch of salt & pepper
DIRECTIONS
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In a food processor, chop the roasted walnut finely until the consistency of coarse breadcrumbs.
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Add Baby spinach and coriander then chop together for 1 minutes.
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Stir in Harvist garlic infused red palm oil, lemon juice, cream cheese and season with Salt and pepper to taste.
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Blend thoroughly until dip-like consistency, then transfer to a serving dish and garnish with coriander leaves.
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Serve with tortilla chip, flat bread or sandwiches.
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Photos and Recipe credited to @cathy_food_diary
