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Baby Spinach & Roasted Walnut Garlic Dip

In just 10 minutes, you can make this delicious, easy appetizer to cheer your guest. This thick, creamy and versatile condiment has a pleasingly bold flavor. The vibrant green baby spinach & roasted walnut garlic dip is full of superfood and it's super healthy. You can stir it into steak, pasta, burgers or as a dipping sauce for tortilla chips too ! Simply delicious 



10 minutes



  • 3 tbsp Garlic Infused Palm Oil

  • 2 cups Roasted Walnut

  • 500g Baby spinach

  • 250g Cream Cheese

  • 4-5 tbsp Lemon juice / white vinegar

  • 1 tbsp Coriander

  • A pinch of salt & pepper


  1. In a food processor, chop the roasted walnut finely until the consistency of coarse breadcrumbs. 

  2. Add Baby spinach and coriander then chop together for 1 minutes.

  3. Stir in Harvist garlic infused red palm oil, lemon juice, cream cheese and season with Salt and pepper to taste.

  4. Blend thoroughly until dip-like consistency, then transfer to a serving dish and garnish with coriander leaves. 

  5. Serve with tortilla chip, flat bread or sandwiches. 

Photos and Recipe credited to @cathy_food_diary

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