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Turmeric Fried Rice
What to do with your leftover rice so that it doesn't go to waste? We always prefer to fried it ! This turmeric is not only an incredible flavorful dish, it is also a natural way to boost immune system. By adding extra turmeric into your diet during periods of stress or during flu season to help give your immune system a little boost.
1
SERVES
20 minutes
PREP TIME
INGREDIENTS
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150g chicken breasts
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1/3 cup green peas
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1/2 cup/ 100g shimeji mushroom
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1nos egg
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1 tea spoon turmeric powder
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1 tea spoon soy sauce
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minced shallot and garlic
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Harvist Premium extra red palm oil
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1 serving left over rice
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DIRECTIONS
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Marinate chicken breast at least 10 minutes with salt, pepper and soy sauce.
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Heat Harvist premium red palm oil in a large pan over medium. Add in garlic and shallot and fry until fragrant.
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Continue to add in green peas, shimeji mushroom and chicken breast. Cook until the chicken breast is cooked.
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Add the cooked rice, seasoned with some salt, turmeric powder and soy sauce to the pan and toss to combine, Breaking up any lumps in the rice.
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Add in egg, toss again and continue to cook until all ingredients are heated through.
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Place the fried rice into serving bowl/plate. Sprinkle turmeric fried rice with green onions.
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Photos and Recipe credited to @bobohealthy_meal
