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Spicy Mango Relish
The sour taste from mango and the garlic taste from Garlic infused red palm oil, add on with the Pro Vitamin A and Vitamin E. A delicious side dish that you can enjoy with friend and family during lunch or dinner. Simple to make and you can enjoy it together with steam rice!
2-4
SERVES
10 minutes
PREP TIME
INGREDIENTS
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Garlic Infused Red Palm Oil
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1 medium ripe mango cut into very thin strip.
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4 fresh red chilies
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10-15 bird eye chilies (add more/ reduce according to your preference)
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Half of tomati
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1/2 teaspoon shrimp paste (balacan)
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1 lime
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Salt to taste
DIRECTIONS
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Preheat your oven to 200c.
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Lay all the chilies and tomato on top of sheet pan.
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Sprinkle a bit of salt and drizzle Harvist garlic infused red palm oil all over it.
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Using hands, mix up everything together until all are coated with oil and salt.
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Transfer to the oven for about 20 mins or until lightly browned.
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Place the roasted chilies and tomato to the mortar and pestle (or you can use food processor to grind to smooth paste.
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Have a taste and you may add salt according to your liking.
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Add in mango, gently toss until well mixed.
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Add lime juice as needed.
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Serve as side dish maybe to your grill fish or as topping to your fried/grill tofu or topping for fried tempe.
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Photos and Recipe credited to @eatwithsarahh
