.jpg)
Sauteed Ginger Baby Bok Choy
Bok choy can be prepared many ways but my favorite is a quick stir-fry with Harvist Garlic Infused Oil and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits.
2
SERVES
5 minutes
PREP TIME
5 minutes
COOKING TIME
INGREDIENTS
​
-
2 tbsp Harvist Garlic Infused Extra Red Palm Oil
-
2 garlic cloves, minced
-
1 tsp ginger, freshly minced
-
Baby bok Choy, washed (600g)
-
1 tbsp soy sauce
-
Ground pepper & salt
DIRECTIONS
​​​
-
Heat Harvist Garlic Oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.
-
Add in bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.
-
Serve immediately when warm with black pepper and salt.
​
​
Photos and Recipe credited to @eatwithsarah
