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Sauteed Ginger Baby Bok Choy

Bok choy can be prepared many ways but my favorite is a quick stir-fry with Harvist Garlic Infused Oil and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits.

2

SERVES

5 minutes

PREP TIME

5 minutes

COOKING TIME

INGREDIENTS

  • 2 tbsp Harvist Garlic Infused Extra Red Palm Oil

  • 2 garlic cloves, minced

  • 1 tsp ginger, freshly minced

  • Baby bok Choy, washed (600g)

  • 1 tbsp soy sauce

  • Ground pepper & salt

DIRECTIONS

  1. Heat Harvist Garlic Oil in a large skillet over medium heat. Add in garlic and ginger and cook for 1 minute.

  2. Add in bok choy and soy sauce and cook stirring for 3 minutes, or until greens are wilted and stalks are crisp-tender.

  3. Serve immediately when warm with black pepper and salt.

Photos and Recipe credited to @eatwithsarah

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